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      Springe Gardyn Schola in Schenectady

      • Springe Gardyn Schola Photo #1
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      April 27, 2019


      201 North Ten Broeck Street
      Schenectady, New York 12302

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      Springe Gardyn Schola

      Come join the Barony of Concordia of the Snows for a Springe Gardyn Schola to be held on April 27th at the Scotia United Methodist Church in Scotia, NY.  The day will feature classes on aspects of medieval and renaissance gardens, garden design, period plants, herbs and their uses.  We have space for up to 16 classes to be offered in four class periods throughout the day.  A seated dinner will take place between class periods in the afternoon.  The event will also include a resource library, a seed/seedling exchange (bring something to share) and a short set of dances.  The event will end at 6pm.  Confirmed classes/teachers:

      Getting Creative with Your Research - Magnus hvalmagi
      Secrets of the Plant ID Masters - Finnguala ingen Néill meic Chuircc
      Plant Use Safety - Raziya bint Rusa
      A Simple Green Cheese - Judith le Alefondere
      Weaving with Wood - Finnguala ingen Néill meic Chuircc
      Elixirs and Oils - Jaquelinne Sauvageon
      Growing a Garden for Your Humoral Balance - Jaquelinne Sauvageon

      Classes for the Schola are being coordinated by Lady Finnguala ingen Néill meic Chuircc.  If you are interested in offering a class for the schola, please contact her at:

      Site Opens: 9am
      Site Closes: 6pm
      event fees include the mid-afternoon dinner.

      Make Checks Payable to: SCA, Inc NY, Barony of Concordia of the Snows
      Contact Information
      Event Steward:
      Thomas Justin
      G.  Emerson True

      Send Reservations to:
      Thomas Justin
      1017 Parkwood Blvd
      Schenectady, NY 12308

      Other Contact Information:
      Lady Judith le Alefondere sends greetings to the people who will attend the Spryng Gardin Schola

      With the dark days of winter and the season of Lent behind us, we can celebrate the warmth of the season with an early afternoon meal prepared by the Cooks of Concordia.  Depending on what fresh foods are available, the menu will be

      A vegetable soup using the last of the root vegetables to usher Winter out of our days.
      A fresh soft cheese with herbs (made that morning)
      Breads and Honey Butter
      A Salat of Spring Greens and Baby Peas with a vinegar based herbed dressing
      Some Roasted meats with sauces (the old laying hens that aren’t laying, and possibly some lamb if the shepherds allow it)
      A rich Frumenty made with eggs, milk and spices
      A Sweet Surprise to end the meal

      For anyone with dietary requirements that our cooks need to know about, please contact me.  Thank you. 
      Judith le Alefondere
      518-785-0331 before 10pm please

      Categories: Organizations & Meetups

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.